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Missha Time Revolution First Treatment Essence Intensive Moist 150mL

Missha Time Revolution First Treatment Essence Intensive Moist 150mL

3,700.00

In stock

3,700.00

  • Those with chronically dry skin
  • Those with temperamental skin
  • Those with dry skin and a dull complexion
  • Those seeking a clearer, cleaner complexion and more moisturized skin

Description

Missha’s best-selling essence has been upgraded to “Intensive Moist,” now formulated with 90% fermented yeast, its superstar ingredient.

Fermented ingredients are at the heart of Korean skin care. This newly upgraded water-like essence is a cult favorite among skin care lovers because it’s well-known to repair damage and even out skin tone in just a few weeks. This newly upgraded formula contains over 90% fermented yeast extract from Himalayan purple barley to effectively plump skin, refine texture, and reduce pigmentation — even better than before! Ion fermentation process also ensures rapid absorption of moisture, allowing skin to retain moisture for longer and restoring skin elasticity. Niacinamide brightens and clarifies skin tone while adenosine energizes skin for more younger-looking skin. This essence will be your new holy grail!

Additional information

Concern

Brightening, Essence, Excellent Moisturizer, Hydration, Skin Tightening, soft skin

Skin Type

All Skin Types

Cosmetic Type

Essence

Target

Face

Ideal For

Men & Women

Country of Manufacture

Korea ? Republic of

Size

2 Pack

Brand

Missha

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1. Moisten a cotton pad and smooth evenly onto the face, gently patting and pressing to aid absorption

2. Cover face with palms to further aid absorption

*TIP: For more intensive care, apply moistened cotton pads to the face as a DIY sheet mask

Saccharomyces Ferment Filtrate, Bifida Ferment Lysate, Water, Diethoxyethyl Succinate, Niacinamide, Hordeum Distichon (Barley) Extract, Phenoxyethanol, Dipropylene Glycol, Dimethicone, Glycerin, Polyquaternium-51, 1,2-Hexanediol, Adenosine, Lecithin, Potassium Sorbate, Cassia Alata Leaf Extract, Lactic Acid, Acetic Acid